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The NASCAR Cup Series makes its return this Sunday for the Food City 500 at Bristol Motor Speedway. After Easter Weekend free from Cup racing, the series comes forward with its latest entry sheet, ...

The Los Angeles Dodgers are going for the three-peat in 2026, and despite winning back-to-back titles, they are not getting complacent at all, especially in terms of the food offerings at Dodger ...

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Has the U.S. Department of Agriculture flipped everything you thought you knew about nutrition on its head? At first glance, the newly released dietary guidelines featuring a new food pyramid may seem ...

An alarming 71% of grocery store baby food products in the United States are classified as ultra-processed foods (UPFs), according to new research published in the journal Nutrients. Researchers at ...

The 2000s were a fun and memorable time for food. People loved trying new things, but also wanted quick and straightforward options. Cupcakes became a big trend, frozen yogurt shops popped up ...

Expiration dates influence how food is purchased, stored, and disposed of. In the United States, more than one-third of all food is wasted each year, totaling over $160 billion in discarded groceries.

Your responses can help as we report on the immense growth of food delivery and its effects on how we live. By Priya Krishna Priya Krishna is a food reporter who hosts “On the Job,” the Times’ video ...

CLEVELAND, Ohio – If my 15-year-old had his way, he’d eat McDonald’s every day. “Donny’s,” he calls it. All he wanted for his birthday was gift cards to McDonald’s, Chipotle (“Chipper”), Wendy’s ...